It's a little early in the season for the pond to be frozen this solid. I just hate the cold!
Here's the same shot a little less than 2 months ago. Not so bad:
This might help. It's a favorite!
This is so easy!
- mirepoix, about 1/3 cup each celery, carrot and onion, finely chopped, I like to make sure some celery leaf gets chopped in there
- 2 cloves garlic
- Pinch of salt
- Generous pinch of Italian Seasoning
- Pinch of red pepper flakes
- 2 cups chicken broth
- 14 1/2 oz. can chopped tomatoes
- 1 bay leaf
- 1 tablespoon olive oil
- 1/3 cup lentils
Add the chicken broth and the bay leaf. When the chicken broth comes to a boil add the tomatoes. When it comes to a boil again let the tomatoes go at a ripping boil for a few minutes.
Rinse and add the lentils, reduce it to a simmer and cover for 35 minutes.
Pick out the bay leaf and tweak the salt before serving.
Just the thing when the season starts getting ugly cold.
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