![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUAi7qPQvSy4NlxL5IPCDAuhHwfelHz53TTA0fmrVrmwZKOBiNAgft5AGXNHv6nJcUdZbcaPFP4UrgFFqVlk9VeHhFm481nzSrfYuG-IrvjBgsNecoTHb2ZS3_O503q5DSuBTCpbWmVqA/s320/Thermometer-Dec10.jpg)
It's a little early in the season for the pond to be frozen this solid. I just hate the cold!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFV46nd9Ckrsar5VCelQ593z0lqhXCQeRecwiwH9Lr4NFSYNK0mm2xhYKaUSq2O2DFP5BhyphenhyphenV-HhIRfG0-UjWy6QdviBTQiIxAwacf_lPRETSk2saMDSR4nIDb-97cFkyahBExhFsvuIak/s400/ViewWest-Dec.jpg)
Here's the same shot a little less than 2 months ago. Not so bad:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio94xsdOKhwAF-fnGFi5ouyK562zWnxsOK6Y7n3SpdJlDrfe1DLPtJfKZWrLxupcI-K8fa6_Pk0whJRWblkunlcK38sG-CnEtj2ct_OPt_2aZGivc41j8vFC9x8mIvYlZ-tgn2eQUAGEk/s400/ViewWest-Oct.jpg)
This might help. It's a favorite!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRXCHcdE7JHqm8UnB3mAGrwJkuYYFHgROfAak2YF6OwAvV_-mq4PDwwqhmU12gY_hIrFB_PH1QUG36TBdVxluwc_Th9HZ4VcOiJSYPS9M3yz2z24g3n42cAZdLYajzQpfAWhXYRGo1G1I/s400/LentilSoup.jpg)
This is so easy!
- mirepoix, about 1/3 cup each celery, carrot and onion, finely chopped, I like to make sure some celery leaf gets chopped in there
- 2 cloves garlic
- Pinch of salt
- Generous pinch of Italian Seasoning
- Pinch of red pepper flakes
- 2 cups chicken broth
- 14 1/2 oz. can chopped tomatoes
- 1 bay leaf
- 1 tablespoon olive oil
- 1/3 cup lentils
Add the chicken broth and the bay leaf. When the chicken broth comes to a boil add the tomatoes. When it comes to a boil again let the tomatoes go at a ripping boil for a few minutes.
Rinse and add the lentils, reduce it to a simmer and cover for 35 minutes.
Pick out the bay leaf and tweak the salt before serving.
Just the thing when the season starts getting ugly cold.
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