Showing posts with label accidents. Show all posts
Showing posts with label accidents. Show all posts

Tuesday, July 2, 2013

Good Advice

Now, as far as I'm concerned, L got a little lively and I failed to stay with her. That happens sometimes.

As far as my trainer is concerned, a grizzly could have charged us from the brush and L should have just carried us both off to safety. And the "situation" reflected some erosion of my position as L's leader. We don't always agree. But. She persuaded me to spend a couple of days re-asserting my position and focusing L's attention on her manners.

I tend to be lazy and L tends to mostly very very good. That makes it easy to get sloppy and it's something I try to be aware of.

Saturday we free lunged. Emphasizing control. It's not just chasing your horse around an arena. Even though that's what it might look like. As usual, L made me work at. Just a little. Even after all this time she makes you earn it. She was, of course, in the end, a rock star.

Sunday we did some showmanship and in hand work. L is quite expert with this stuff. Walking with L is a favorite thing. Everything is right with the world here and and I really need to make more time for this.

Lead the way!

She'll stand here until I take the lead rope back in hand...

Ground tie? Check!

Of course she gets her favorite thing out of the deal!


From time to time I've been asked by people - where do you start if you want a horse? I always have the same answer. Find a trainer you trust and have confidence in. Handling horses is a lifelong lesson and your trainer is your "go to" person for everything horse. I often refer to my trainer as "my Mr. Miyagi". *She* doesn't always like that but she appreciates the sentiment.



I just *love* goats!

Wednesday, June 5, 2013

Luck runs out?

Sort of. I've fallen off of horses more times than I can count. A few bumps and bruises is all. Several days ago, while enjoying the last few minutes of a perfectly lovely ride on a most picture perfect day, L spooked at..nothing. Absolutely. Nothing. Huge spook. I was airborne headed for a fence before I could even say "hey" and it was just one of those things. I knew. I just knew. I was gonna...land..hard.

Everybody was too upset to take pictures. I managed to get one off in the ambulance before they told me not to do that. Not bad what with being strapped to a backboard and all.

I'm being "evaluated". Make for the nearest trauma center?

The guys from the fire department were great. The horses kept getting in their faces and they didn't miss a beat. I'm gonna have to get them a gift card to Papa Gino's something.

A few broken ribs and a bruised kidney. *Not* what I had planned for my summer vacation! Could have been worse. I didn't break my neck. And I didn't puncture a lung. Make no mistake though. Hurts like hell. And apparently having more than 3 broken ribs is serious business.

Oh and by the way. You need to REPLACE YOUR HELMET whenever it takes a good whack.

My biggest problem right now is managing my Percocet and my beer. Don't *ever* mix them.

With many thanks to my good friends taking care of my horses for the time being that's not the big problem it could be.

There's that and of course, fixing dinner. I don't think I'll be flinging cast iron frying pans around for a while.



Which brings me to the wrap!

It takes me a while, but I can still manage things like this!

Tomato Basil Wrap

No heavy lifting! No vigorous technique! Actually, I wasn't so sure I could whip up a dressing. Hell I wasn't so sure I could even slice a tomato. But I managed and that was encouraging. This tomato/basil wrap was inspired by Panera Bread's Mediterranean Veggie Cafe sandwich.

I put a double line of thinly sliced cucumber on a bed of chopped lettuce (frisèe in this case) on a whole wheat tortilla.
Scattered some chopped tomato over that.
Scattered whole basil leaves over that.
Scattered some chopped Peppadew peppers over that. I *love* those Peppadew peppers!
I crumbled some chèvre over that and made up a light honey lemon vinaigrette to spoon on. Used not hardly more than a teaspoon.

Roll that up and I found it light and flavorful and satisfying. Great with Chianti!

Oh. I just happened to have some roasted red onions so I put them on there too. It needed a chili pepper. Next time!

I have a feeling I'm going to be making a lot of wraps.

And being able to pick up stuff with your feet is a good skill to have.



I'll probably start using a saddle for the foreseeable future. Maybe I just don't react as fast as I used to. I knew she was a little wound up but at the same time I was sure it was too hot for her to get stupid. Maybe my judgment just isn't as good as it used to be...
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