The bread was homemade French bread - very good but a little more dense than I like. And I was so excited about my escargots that I just plain forgot to rub on a little garlic or at least brush on some olive oil.
They were delicious!
Florentine escargots is my favorite but it was more work than I felt like doing. So I combined my escargots with some butter, chopped garlic and a splash of cognac in a baking dish. I put them in a preheated 450 degree oven for 10 minutes. I pinched in some Herbs de Provence when they were done but frankly I think I like them with parsley better.
No matter how you look at it though these were just delicious!
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