Dashing through the snow?

It snowed like crazy Saturday. Heavy wet slushy slippery snow. All things considered it was pretty miserable. I decided however it would be a good time to take L out and see if I could get a nice picture for next year's Christmas card.

Nope. This isn't it.
Hahahaha. She was having none of it. Here I'd groomed her and brushed out her mane and she made straight for the run in shed. Where she rolled in the dirt. Twice.

I chased her out in the snow and maybe, of a couple dozen pictures, I might have one or two pretty good ones. The rest look like that one there.

Nice day for hot chocolate!

A wintry ride

I know people that love February. Oh, I know the days are getting longer. Statistically February isn't cold as January. And it's a short month. And every day is another day closer to spring.

I hate February. Everything is hard in the wintertime and I think February is the "dark before the dawn". By the time February gets here I'm really sick and tired of the cold. So I just moped around most of the day Saturday.

Sunday I was desperate for a ride and L was happy to oblige.

The most recent snow was relatively undisturbed and there were tracks everywhere! I enjoy following the tracks. It's fun to see who's been around and where they go.

Saturday 9 February. Deer tracks.
There were some one way bunny tracks. They kind of came out from under some brush and went off into a trail and just....stopped. I was wondering how on earth did he do that?! Blood stained snow under a tree some yards away of course meant poor bunny got snatched up by an owl. Hawks leave wing tip marks in the snow.

It wasn't a particularly pretty day.

Tundra? Windy out here!
But L was very willing to go through this stuff and treated me with a perfectly delightful ride. She knows "careful". I tell her "careful" and she drops her head and she inspects the ground and tests the footing and proceeds very carefully. It's the sweetest thing.

I swear sometimes she almost just puts me to sleep. It was a lot of work getting here and worth every minute of it. Although I wondered about it at the time!

Back to the barn!

---

I'll be darned!

I'm rather partial to Bass even though it's not what it used to be. It was an imported Bass pale ale first put me on to ales. The domestic brew isn't anywhere near good as its overseas counterpart but I'm sentimental about it.

I thought this IPA was very good and I enjoyed it. I had no idea Bass had an IPA.

Frozen...

Pizza!

Not a bad looking pizza

---

Frozen pizza is one of my guilty pleasures. I like frozen pizza. I eat frozen pizza often. For many years...Tombstone was my favorite pizza (hanging my head in shame). Actually, it still is. But a couple of years ago the Tombstone pizza supply became... unreliable.

I don't know what happened. Tombstone pizzas went from being everywhere to nowhere overnight. So I tried some different pizzas. I found a couple I like and ....reading the ingredients can be oh, shall we say, disconcerting.

The middle of last summer I took on a personal project to master frozen pizza. The trick is to pre bake the dough. So, starting with the dough. I honestly don't remember where I got this recipe but it's my "go to" pizza dough recipe.

100% Whole wheat pizza dough

• 1 teaspoon honey
• 1 ½ cups of warm water
• 1 package of yeast (a tablespoon)
• pinch of salt
• 1 (generous) tablespoon olive oil
• 3 ½ cups whole wheat flour

I have a bread machine and I make that on the dough cycle. When the cycle is complete I take out the dough, knead it for just a couple of strokes, form it into a ball and cut it into 8 pieces to make 8 individual 8 inch pizzas.

I make each of those wedges into a ball and let them rise under a towel for 20 or 30 minutes.

Hey! I can make rolls out of these!
I slap those balls of dough down flat, bag them and refrigerate them overnight. Believe it or not they'll rise again in the refrigerator.

Then I'll take those balls of dough, roll them out flat (I use a wine bottle) and then here's the secret. Dot the rolled out dough with a fork and bake it at 350 ° for 3 or 4 minutes. It's ready when you start to smell "bread", and the dough is dry and stiffened.

Let this cool completely.

Pre-baked pizza dough
Put a cookie sheet in the freezer.

Add sauce. To your pizza.

I like Hunt's 8 oz. cans of tomato sauce. I mix 4 anchovies and 2 cloves of chopped garlic with one 8 oz. can. I splash in some olive oil too. I get 4 pizzas from a can of tomato sauce. That's 2 oz. for each pizza.

Scatter some cheese and some toppings over the sauce. I use either a shredded Italian blend or a shredded whole milk mozarrella. On a couple of occasions I've used freshly grated Romano and Parmesan. Delicious but that can get expensive.

I find onions and bell peppers make the best toppings. Then I freeze the pizza on that cookie sheet in the freezer.

One frozen pizza ready for a baggie
Then I bag the pizza and put it away.

Now, when I want a frozen pizza? I put one of those on the rack in a 450 ° oven for about 13 minutes. And I find they're actually pretty good pizzas!

The first couple of times I did this I thought well, this is hardly worth the trouble. But having had some practice now I can practically make these in my sleep. The dough is very forgiving. I've let the whole big ball rise, flatten it out and refrigerated it overnight and divided it up the next day. I've let it rise and rolled it out right away. The only real rule? Standard rule for pizza dough: if it "springs back" when you roll it? Let it rest a couple of minutes and try again.

While in the past I've found handling dough a pain I've found handling the dough is a pleasant and satisfying thing to do. And I'm inspired to make some rolls and maybe I'll even make my own hamburger buns! And my ingredients list is a *lot* shorter than the packaged pizzas!

Crystal Woodlands

We had a surprise snow storm yesterday. A few inches of heavy wet snow that stuck to everything!

It was warm enough today to melt the snow but it was cold...so the melted snow stuck to all the tree branches. When the sunlight hit it just right it was like all the trees were made of crystal. This is really pretty stuff.

L was a rock star. She really loves this stuff.

Edited to add: We saw a fox on the trail today. An unusual sight! He was way too fast for a picture. Barely saw him and he was gone.

Strange email

If you get a strange email from me...

I swear I didn't send it!
What's this thing about cats squatting on your stuff?!

Heat wave

Some really mild air moved in overnight.

Saturday 11 January 3:30 pm
But I wouldn't say it was a very nice day.

Pond or puddle? 2" of rain!
It rained buckets! And I have one, well, no, two, really crabby horses in the barn. One of them is just always crabby.

It's not going to stay near 60 but the forecast is for unseasonably mild weather all week. L is going to need a good ride.

A certain charm

Even I have to admit that, as much as I hate winter, and nobody hates it more than I, it has a certain charm sometimes. Undisturbed freshly fallen snow is very pretty. This is a classic New England scene.

Barn driveway, 4 January
And then there's these little curiosities.

Little snowball trails
Now how exactly did those little snowballs leave the dotted trails behind? I really don't think they bounced along. And they couldn't possibly have rolled along that soft powdery snow without making a mark. It's a mystery!

And the rabbit tracks! The barn property is lousy with rabbits. There are rabbits *everywhere*.

Wabbit tracks!
The rabbits aren't scared of you when you're on a horse. So the rest of the year they mostly just sit and watch you ride by.

And...there's really nothing quite like getting out on a good horse in this stuff.

It was clear and cold all day. With some wind in the afternoon. Branches sound like gunshots when they break in this cold.

We saw all kinds of tracks in the snow but L and I didn't see another living thing out there all afternoon.

Solitude
I had a really good time and L? Well. She thinks she's in Florida.

---

And here's this gem from my archives. The winter of 1980/1981 was very cold. As a matter of fact the local news reported the record cold for this past Friday night was set in 1981 (-4°F in Boston). That's very cold for Boston. Boston takes its weather data from the airport which extends into the harbor where it's warmer than the surrounding areas.

Here's Plymouth Harbor Massachusetts. Frozen solid in January 1981.

If I recall correctly Nantucket Sound froze that season. I can only recall that happening twice in my lifetime.