I fell off my horse in December just before Christmas and broke a rib. Oh that hurt like hell! I'm getting a little too old for that and I don't heal as fast as I used to. I've been way off my game. I think I'm just going to have to start using a saddle...as much as that disappoints me.
Of *course* it was my fault. We'd had a good ride and we were cooling off just shuffling around and...*boom* she's off and running for her life. Leaving me in a heap. I got caught off guard and yes I know better. Ain't that always the case. I used to be pretty good at falling off a horse but now? Not so much.
We've had a couple of *really* cold days but not hardly any snow. Sloppy ice storm a week or so ago. As much as I hate the wintertime a blizzard would be exciting right about now. At least...this time of year...it has a certain charm that's hard to describe.
Speaking of which. I pack in Chef Boyardee ravioli and Beefaroni for my "storm" food. In case we lose power for any length of time. At least I'll have a lantern, a book and my Chef Boyardee for the duration. But. It came to my attention some time ago that Chef Boyardee ravioli and Beefaroni use HFCS! And no. I do *not* knowingly eat HFCS.
But...thanks to FoodTalkCentral this also came to my attention! Throwback recipe!
Yes, it uses sugar and no, it's not like I eat a lot of this stuff. I don't think added sugar is good for you either. But hey, with this stuff in the pantry I might just look forward to a power failure!
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