That's from Cooks Farm in Wrentham, MA. You can see that's fresh local corn. Look at the tassel!
It's definitely the early corn.
It's a well developed ear with plump enough kernels but it's still not too flavorful. I like to microwave my corn 1 minute for each ear...but my microwave is broken! I can't be bothered to fix it because, frankly, I hardly ever use it. So I steam my corn in an inch of water for ...oh, a minute and a half to two minutes. That's it.
I was very surprised this year. I got desperate and bought an ear of corn from the supermarket. I'm not sure but I think it was New Jersey corn. And while just a *tiny* bit starchy it was actually quite good. I understand there's hybridized corn today whose sugar converts to starch very slowly.
I've had all kinds of time to blog but..well, I just haven't had anything interesting to say. Of course I always log the first and last of the season's corn. Nothing says "summer" to me more than corn and watermelon.
There are some notable other signs of summer around.
The field ripened tomatoes aren't in yet but the greenhouse tomatoes from the farm stands have been just delicious! I like slices or wedges on a plate, with chopped fresh basil and onions. I usually like red onions with this. Sometimes I use yellow. With the *tiniest* splash of red wine vinegar it's just, well, that's summer on a plate! Sometimes I sprinkle just a little bit of Parmesan cheese over that. And sometimes I use balsamic vinegar. And sometimes I just use a nice olive oil. You get the idea.
And of course it's bath season!