This was my favorite soup from last Winter and might even be the best thing I made all year.
My take on this French Lentil Soup. Although I didn't use French lentils I think the tarragon makes it "French". The beautiful color comes from the paprika. I added slices of browned polish sausage. I was positively delighted with this soup!
I hate the cold. But last night's freeze will free us from the bugs for a while and we'll still have a few nice days left. Of course soup and fresh bread make the cold a little more bearable! Maybe this year I'll try using French lentils.
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