My gin and tonic looks like tea because I make my own tonic water! And I don't have big industrial strength ceramic filters like the soft drink companies have. I started making my own tonic water because I refuse to knowingly consume HFCS in any amount no matter how small. And...much to my disappointment, most tonic waters have HFCS. And nevermind the diet versions. I think they taste funny. Whole Foods house brand tonic water uses sugar but I find it's a little sweet. My favorite is Fever-Tree. But it's expensive. And availability is a little spotty.
So. I started making my own! It's easy! There are lots of recipes around the web. This one is probably the most well known. A lot of them have citrus, some have spices. Some even have lemon grass. There's even a kit!
Mine is a very basic recipe. I use Nature's Wonderland powdered chinchona bark and Ball citric acid.
- 2 tablespoons chinchona bark powder
- 2 tablespoons citric acid
- 2 cups water
This first filter cycle takes only a few minutes. It's just to reduce the clogging of the paper filter in the next step
This filtration will take very much longer. I leave it on the counter when I've left for the day or filter it overnight. Usually this is sufficient but sometimes I filter it a third time.
The final step is to combine the solution with sugar to make tonic water syrup. I use 2/3 cup of sugar for each cup of solution.
Now...you mix 1 oz. of tonic water syrup with 2 oz. of your favorite gin in a rocks glass, fill with club soda, add a lime (or lemon) wedge and enjoy!
By the way, I think that ounce if tonic water syrup is about 28 calories.
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