Every meal should be a treat. I've taken quite a shine to this stuff:
I slice it with a serrated knife and flake it a little bit, lay it out on a bed of nice lettuce and finely chopped red onions, and I put a little dribble of maple syrup on it. Grade B. I like it with basmati rice and honey glazed carrots or steamed green beans or even bean salad in the summertime. Have it with a nice merlot or a pinot noir. I think I prefer the pinot noir. Really good stuff!
Nice plate, Dansk?
ReplyDeleteWhy yes, it is :)
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